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Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion! | March 20, 2025
Ingredients:
For the Sponge Cake:
- 1 cup all-purpose flour (120g)
- 1/2 cup granulated sugar (100g)
- 1/4 cup milk (60ml)
- 2 large eggs
- 1/4 cup unsalted butter, melted (60g)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar (optional, based on sweetness of strawberries)
- 1 tablespoon lemon juice (optional)
For Whipped Cream (optional, for garnish):
- 1 cup heavy cream (240ml)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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