Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Advertisement:
Thanks for your SHARES!
Crispy Beer-Battered Fish and Chips Recipe
Pumpkin Pie Cheesecake Dip
It’s called poor man’s stew, but I feel so rich eating it!
Widow hires new employee and discovers the secret her late husband kept for 20 years.
Breaking: Warner Bros Cancels $100 Million Project Starring ‘Woke’ George Clooney, “He’s Not A Good Person”
Chicken Philly Cheesesteak Sandwich
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Here’s How to Clean and Shine Your Food Coating Trays with 6 Natural Products
How to clean and degrease glass with talcum powder without leaving streaks
