MEXICAN CASSEROLE Ingredients: 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour
MEXICAN CASSEROLE
Ingredients:
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag)
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
Advertisement:
Thanks for your SHARES!
CHEESE SHRIMP PENNE PASTA & SPINACH
Baked Pesto Chicken Meatloaf
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
No-Bake Mini Banana Cream Pies
Breaking: Clint Eastwood Returns Oscar, Says ‘It’s Become Too Much Woke’
Clean and shiny mirrors: the secret trick of housewives
The most effective method for cleaning window glass without leaving streaks
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Shrimp Alfredo