Banana Cream Pie is a quintessential American dessert that epitomizes comfort and nostalgia. Its roots can be traced back to the early 19th century when pie-making was an essential part of American culinary tradition. The banana cream pie combines a buttery, flaky crust with layers of fresh bananas, rich vanilla custard, and a luscious whipped cream topping. Each bite offers a perfect balance of creamy and crunchy textures, along with the natural sweetness of ripe bananas.
This delightful pie is not only a favorite for its taste but also for its simplicity and versatility. It can be the star of a summer picnic, a holiday gathering, or a casual family dinner. The combination of bananas and cream has a universal appeal, making it a beloved treat across generations. In this recipe, we’ll guide you through the steps to create a perfect banana cream pie that will leave your family and friends asking for more.
Ingredients
For the Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
3-4 tablespoons ice water
For the Filling:
3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
4-5 ripe bananas
Advertisement:
Thanks for your SHARES!
Vegan Mexican Street Corn
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Pineapple and Coconut Chilled Cake
CHICKEN POT PIE BAKE
This Homemade Oven Cleaner Will Have Your Stove Sparkling
My husband can’t get enough of this soup; he always wants a second helping.
Xavier Worthy and Patrick Mahomes Raise Eyebrows After Touchdown at Chiefs’ Training Camp.
Coffee stains on clothes, removing them is very simple: 3 kitchen ingredients are enough
Following Chiefs, Steelers Also Announce Boycott of Pride Nights: “It’s Purely Woke and Satanic”
