Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit!
INGREDIENTS:
FOR THE PASTRY CREAM:
½ cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon kosher salt
4 egg yolks
2 cups whole milk
2 tablespoons unsalted butter
2 teaspoons vanilla extract
FOR THE PÂTE À CHOUX:
½ cup water
½ cup whole milk
6 tablespoons unsalted butter (cut into ½-inch cubes)
2 teaspoons granulated sugar
½ teaspoon kosher salt
1 cup all-purpose flour (sifted)
4 eggs
FOR THE CHOCOLATE GLAZE:
4 ounces dark chocolate (finely chopped)
4 tablespoons unsalted butter (cut into cubes)
1 tablespoon light corn syrup
Pinchsalt
Advertisement:
Thanks for your SHARES!
HOMEMADE CHOCOFLAN
CARROT CAKE SHEET CAKE
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
MARS BAR SQUARES
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Apple Delight
The aluminum foil in the bathroom backpack method will help you with a big problem!
PIONEER WOMANS APPEL DUMPLINGS
