Ingredients
11 oz frozen hash brown potatoes, thawed
1 1/2 lbs bulk spicy pork sausage or breakfast sausage
2 medium red bell peppers, chopped
7 medium green onions, chopped
2 cups shredded cheddar or Monterey Jack cheese, divided
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
6 eggs, beaten
Preparation
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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
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My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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