Today, I’m delighted to share with you a delectable twist on a classic that’s been a staple at our family gatherings for as long as I can remember: Deviled Egg Pasta Salad. But, my dear, this isn’t just any pasta salad. I’ve added dill pickles for a tangy kick and some Midwestern flair. This dish is a harmonious blend of creamy, tangy, and utterly comforting flavors, perfect for your next potluck or picnic. It’s always been a favorite around these parts, especially during the warm, lazy days of summer when the cucumber vines are heavy with fruit and the henhouse is bustling.
This hearty salad is a meal in itself, but it pairs beautifully with a simple grilled chicken or a juicy burger off the grill. Serve alongside some sweet cornbread or a crusty roll, and you’ve got yourself a feast fit for any gathering or quiet summer evening on the porch.
Dill Pickle Deviled Egg Pasta Salad
Servings: 8
Ingredients
1 lb elbow macaroni
6 hard-boiled eggs, peeled and chopped
1 cup chopped dill pickles
1/2 cup red onion, finely chopped
2 celery stalks, diced
1 cup mayonnaise
1/4 cup dill pickle juice
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh dill, chopped
Paprika, for garnish
Directions
Advertisement:
Thanks for your SHARES!
CRAB SEAFOOD SALAD
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Peanut Butter No Bake Cookies
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Did you know about this? Brilliant!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Garlic: 11 secrets you don’t know yet
