π Ingredients for 4 servings:
For the pancakes:
πΎ 200 g wheat flour
π₯ 300 ml milk
π₯ 2 eggs
π± A pinch of salt
π§ 1 tablespoon butter (melted)
For the filling:
π₯¬ 2 large leeks (white part, finely chopped)
π§ 2 cloves garlic (chopped)
π§ 1 tablespoon butter
π₯€ 100 ml cream 30%
π§ 150 g goat cheese (crumbled)
πΆοΈ Pinch of chili (optional)
πΏ Fresh thyme for garnish
π§ Salt and pepper to taste
For baking:
π§ 50 g grated GruyΓ¨re cheese or other hard cheese
π§βπ³ Preparation:
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