This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Advertisement:
Thanks for your SHARES!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Fried ice cream
Basic Loaf Pan Cheesecake
HOW TO CLEAN THE ENTIRE SHOWER WITH JUST ONE PRODUCT
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
Ted Nugent, Jason Aldean Duet “Small Town”: “For America”
BUTTERMILK PIE – A SOUTHERN DELIGHT
Meatloaf Grilled Cheese
TATER TOT SAUSAGE BREAKFAST CASSEROLE
