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RASPBERRY JELLO PRETZEL SALAD | August 17, 2024
Ingredients
LAYER 1
- 1 3/4 cups crushed pretzels (about 6-7 cups of pretzels)
- 3/4 cup salted butter (melted, 12 tablespoons)
- 3 tablespoons of sugar
LAYER 2
- 12 ounces of cream cheese (softened)
- 3/4 cup of sugar
- 8 ounces of cold whisk (softened, 1 container)
LAYER 3
- 2 cups of boiling water
- 6 ounces of raspberry jelly (two 3-ounce boxes)
- 2 cups of frozen raspberries
How To Make
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