If you’re a fan of creamy spinach and artichoke dip, then you’re in for a treat with this creative twist – Spinach and Artichoke Dip Wonton Cups! These bite-sized delights combine the flavors of a classic dip with the crunch of crispy wonton cups, making them perfect for parties, game nights, or as a delicious appetizer any time.
Spinach and Artichoke Dip Wonton Cups are not only delicious but also fun to make and share with loved ones. Whether you’re hosting a party or simply craving a tasty snack, these bite-sized treats are sure to impress. With their crispy shells and creamy, flavorful filling, they offer the perfect balance of textures and flavors in every bite. Give this recipe a try and enjoy a delightful culinary experience! Let’s dive into how to make these irresistible treats.
INGREDIENTS:
– 24 wonton wrappers
Advertisement:– 1 cup chopped spinach (fresh or frozen, thawed and drained)
– 1 cup chopped artichoke hearts (canned or jarred, drained)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Advertisement:– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 clove garlic, minced
Advertisement:– Salt and pepper to taste
– Cooking spray
INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
Cracker Barrel Meatloaf
PINEAPPLE DREAM RECIPE
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps
CHOCOLATE COTTON CAKE
Grandma shares beautiful piece of advice
Why put an onion under the bed?
(N) Jennifer Lopez Breaks Her Silence On ALL Of Diddy’s Victims…(this is bad)
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection