Picture this: crispy golden wrappers filled with a flavorful mixture of vegetables and tender meat, all perfectly seasoned and fried to perfection. That’s the magic of homemade Classic Egg Rolls – a beloved staple in Asian cuisine and a delight for taste buds everywhere.
There’s something truly special about the crispy crunch of a freshly fried egg roll paired with the savory goodness of the filling inside. Each bite is a symphony of textures and flavors that’s impossible to resist. Whether you’re enjoying them as an appetizer, a snack, or a main course, these Classic Egg Rolls are sure to satisfy your cravings and leave you coming back for more. Let’s dive into the recipe and learn how to create these crispy delights that are sure to impress friends and family alike.
INGREDIENTS YOU’LL NEED:
- 1 package egg roll wrappers
- 1/2 pound ground pork or chicken
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
- Optional: dipping sauces such as sweet and sour sauce, soy sauce, or spicy mustard
INSTRUCTIONS:
Advertisement:Advertisement:
Thanks for your SHARES!
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
My whole family loves this meatloaf, meatloaf with a surprise!
Crispy Crunchy Parmesan Potatoes
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
Cannelés of Bordeaux Recipe
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Absolutely divine! This is one of my favorite cakes ever!
