Advertisement:
Beef Liver and Onions | November 27, 2023
Ingredients
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Preparation
Advertisement:
Thanks for your SHARES!
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
TRAGIC END for this legend
Elon Musk’s $5,000 Tesla House Unveiled: A Game-Changer in Affordable, Sustainable Living
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
Chocolate sponge roll: the tasty dessert ready in no time
Baked Pork with Vegetables and Mashed Potatoes