A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large basin and add the white vinegar, making sure that they are all coated.
Advertisement:Advertisement:
Thanks for your SHARES!
Hearty Potato and Meat Pie with Vegetables
Revealing the Nutritious Treasure: Okra’s Health Advantages
classic Southern Potato Salad
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Delicious Zucchini Frittata Recipe
Delicious apple pie ready in 10 minutes, it melts in your mouth!
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
Kathy Bates: A Fighter and Warrior Against Cancer
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
