Crock Pot Cinnamon Roll Casserole with Apples is cut up cinnamon rolls and chopped apples that are coated in a sweet egg custard in a slow cooker.
HOW TO MAKE CROCK POT CINNAMON ROLLS:
Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker.
In a large bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk until well combined.
Pour the egg mixture over the cinnamon rolls and apples.
Advertisement:Ingredients:
2 (12 oz.) cans cinnamon rolls
2 cups peeled and chopped apples (about 2 large apples)
4 large eggs
1/2 cup half and half
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Advertisement:
Thanks for your SHARES!
Classic Hearty Reuben Bake
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Use salt in the toilet: Grandma’s foolproof trick!
Creamy Delight: Cheesecake Fruit Salad Recipe
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
Fans Shocked to Discover Homeless Man in Photos Is Richard Gere: ‘I Didn’t Recognize Him
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Pumpkin Pie Glazed Scones!