Ingredients
1 tablespoon olive oil
1 lb (450 g) lean diced beef
1 medium onion, diced
1 medium carrot, diced
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1 medium parsnip diced
2 large garlic cloves, finely chopped
1 tablespoon Italian seasoning
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1 can (14 oz/400 g) diced tomatoes
1 lb (450 g) potatoes, peeled and cubed
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1 medium zucchini, cubed
5 cups (1.25 l) beef stock
1 handful fresh parsley, roughly chopped
Salt and freshly ground black pepper to taste
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