Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
Advertisement:1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Advertisement:Advertisement:
Thanks for your SHARES!
Honey Butter Skillet Corn
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
LOADED CHEESY POCKET TACOS
Fast and Amazing: Cooking Onions in the Microwave to Amaze Your Visitors
How to fix a bag that’s breaking and make it look like new again
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Homemade Neapolitan Pizza: The Secret to Perfect Dough
BOX OF TRICOLORED PASTA