We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
Advertisement:
Thanks for your SHARES!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
This recipe is so good, it literally is fail-proof
Stuffed Cabbage rolls
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
87-year-old woman spent months knitting 75 hats to keep children warm during winter
Creamy Beef Rigatoni with Parmesan Recipe
Humidity at home? Smart Grannies’ advice to solve this problem for good
