true that this isn’t a true Italian lasagna, with layers of pasta, sauce, and cheese. Instead, we’ve layered Nilla wafers, cheesecake filling, and bananas into the perfect no-bake dessert to make for a crowd.
This one’s got everything you love about banana pudding, but comes together much easier and faster (well, excluding its necessary stint in the fridge). If you can find banana cream pudding, go ahead and use it, but vanilla works just as well (try French vanilla for even deeper flavor). You could even go wild and swap in chocolate, coconut, or even pistachio if you like. Speaking of pudding, make sure your box is labeled “instant” rather than “cook and serve”—the latter won’t set properly without heat.
We’ve used a 11×7 (4 quart) rectangular pan here, but feel free to use other similar sizes, or split the recipe into two (one to keep at home, and one to take to a party ). We like this recipe topped with Cool Whip, but you could use simple homemade whipped cream too. Don’t forget to save a few extra banana slices and cookies to crumble on top for decoration—it’ll make this dish extra alluring on the dessert table.
Advertisement:Advertisement:
Thanks for your SHARES!
Low Carb White Chicken Enchiladas
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
Peanut Butter Chocolate Chip Cookies
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
ONE POT MEXICAN RICE CASSEROLE
Say Goodbye to Scrubbing: Discover the Powerful Homemade Oven Cleaner
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
