Ingredients
3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
Advertisement:2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound Velveeta cheese diced
Advertisement:1/2 cup sharp cheddar cheese shredded
1 lb skinless smoked sausage
1/8 teaspoon paprika
Advertisement:Instructions
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch “half moon” cuts. Cook in a cast iron frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
Advertisement:
Enjoy !!
Advertisement:Advertisement:
Thanks for your SHARES!
Swedish Meatball Pasta Bake
Fig and Orange Tarte Tatin Recipe
Pan-Seared Scallops with Lemon Garlic Sauce
Most folks just know about cages and stakes for tomato support. Here’s 10 other brilliant ideas instead
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Here’s how to clean the shower tray to eliminate mold in the corners
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
Cheese Dip for Pretzels
Homemade Vegan Cucumber Sandwiches