Grandma’s Meatloaf – Wow, It’s Delicious! – Page 2

Grandma’s Meatloaf – Wow, It’s Delicious! (Page 2 ) | March 20, 2025

Equipment

Large mixing bowl
Loaf pan or baking sheet
Measuring cups and spoons
Whisk or spoon for mixing
Knife and cutting board
Aluminum foil (optional for lining)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with foil for easy cleanup.
Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, chopped onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, oregano, and smoked paprika.
- Use clean hands or a spoon to mix everything thoroughly but avoid overmixing, which can make the meatloaf tough.

I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)