6 m waxy potato, cut into eighths
1 large red pepper(s), approx. 200 g
150 g brown mushrooms
1 small zucchini approx. 300 g
1 large red onion(s)
2 garlic clove(s)
50 g 3 times 50 concentrate
ml water 50 ml olive oil
1 tsp salt
heaped 1 tsp freshly ground white pepper
1 tbsp fresh thyme, chopped or dried, then finely grated
1 tbsp rosemary, fresh, chopped
1 tsp sugar
1 tsp harissa
a little lemon zest, grated
n. b. Parmesan
Preparation
Advertisement:Advertisement:
Thanks for your SHARES!
MIDWEEK BAKED DOUGHNUTS
Rolo Cookies
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
Minced potato roll
Zucchini and Cheese Pancakes
PISTACHIO PINEAPPLE CAKE
Barbecue Chicken Burritos
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back