Bake:
Advertisement:Bake in the preheated oven for 15-20 minutes, or until the edges of the macaroons are golden brown. Keep an eye on them as they bake to ensure they don’t burn.
Melt the Chocolate:
While the macaroons are baking, melt the chocolate chips with coconut oil (if using) in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and fully melted.
Dip the Macaroons:
Once the macaroons are done baking, remove them from the oven and allow them to cool slightly. Once they’re cool enough to handle, dip the bottom of each macaroon into the melted chocolate, letting any excess chocolate drip off.
Cool and Set:
Place the dipped macaroons on a parchment-lined tray and let them cool at room temperature or in the fridge to allow the chocolate to set.
Serve:
Once the chocolate has hardened, your Chocolate-Coconut Macaroons are ready to enjoy!
Advertisement:
Thanks for your SHARES!
This meal was a hit at the dinner party, and everyone went back for seconds.
Texas Toast Sloppy
Homemade Kebab with Onion Marinade and Ketchup Sauce
JK Rowling Sparks Controversy by Calling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater’ in Defense of Women’s Sports
Slow Cooker Tuscan Chicken
Chorizo Breakfast Burrito
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
Diddy coᴜldп’t bear to see this sceпe: Elleп DeGeпeres BREAKS DOW N After Jᴜstiп Bieber SUED Her For Misᴜsiпg Him Wheп He Was A Miпor
Swedish Meatball Pasta Bake