This Creamy Sun-Dried Tomato Chicken is a rich and flavorful dish that combines tender, juicy chicken breasts with a luscious sun-dried tomato cream sauce. The combination of garlic, Parmesan cheese, and fresh basil adds depth and freshness to this comforting meal. Perfect for a special dinner or a weeknight treat.
Ingredients:
For the Chicken:
1361 grams (3 lbs) boneless, skinless chicken breasts (see Notes)
Salt and freshly cracked black pepper, to taste
30 milliliters (2 tablespoons) olive oil
For the Sun-Dried Tomato Cream Sauce:
2-3 cloves garlic, minced
177 milliliters (¾ cup) chicken broth (see Notes)
118 milliliters (½ cup) room-temperature heavy cream
75 grams (⅓ cup) room-temperature freshly grated Parmesan cheese (see Notes)
115-230 grams (½-1 cup) sun-dried tomatoes (see Notes)
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes (see Notes)
Fresh basil chiffonade, for garnish
Instructions:
Advertisement:
Thanks for your SHARES!
Lemon Custard Cake
Mint Oreo Cheesecake Bliss Cake with M&M Crunch
A recipe to keep like a precious jewel!
One Pan Taco Chicken Bake
Recipe for a slow cooker dish with pierogies and sausage.
What happens if you squeeze the lemon in the toilet? You can thank us later
Rondelles Potatoes with Cheese Recipe
Tricks for cleaning kitchen cabinets: goodbye grease and accumulated dirt
Clean toilet: grandma’s remedy that cleans and perfumes it!
