Ingredients
FOR THE PARFAIT
MILK
250 ml
FRESH WHIPPED CREAM
250 ml
POWDERED SUGAR
150 grams
ALMOND POWDER
100 grams
YOLKS
6
GELATIN SHEETS
15 grams
RUM
1 tablespoon
VANILLIN
1 sachet
FOR THE BASE
OF THE BISCUITS
80 grams
ALMONDS ALREADY PEELED
40 grams
BUTTER
50 grams
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Sally Field, 76
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Tea bag in the toilet, why should you throw it there before going to bed?
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it