Brussels sprouts in cream cheese mustard sauce!

Brussels sprouts in cream cheese mustard sauce! | March 15, 2025

Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:

Preheat oven to 400 degrees F (200 degrees C).

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