Ingredients:
8 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Advertisement:
Thanks for your SHARES!
Baked Cream Cheese Spaghetti Recipe
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Here’s how to simply defrost the fridge in no time
Meat Shell Potato Pie
Old-Fashioned Sour Cream Pound Cake
Philly Cheesesteak Meatloaf
Banana and biscuit cake: the delicious dessert without oven
