Cool and serve: Let the madeleines cool for a few minutes in the pan, then transfer to a wire rack. If desired, dust with icing sugar before serving.
Serving and storage tips:
Madeleines are ideal served with a cup of tea, coffee or hot chocolate. You can also enjoy them plain, or fill them with custard or jam for an extra touch. To store your madeleines, store them in an airtight container at room temperature for up to 3-4 days. If you prefer, you can freeze them for later: simply place them in a food bag and thaw at room temperature when desired.
Advertisement:
Thanks for your SHARES!
CHEESE SHRIMP PENNE PASTA & SPINACH
This is seriously the best! My guests went wild over this
Best Mexican Lasagna Ever
Instant Pot Scalloped Potatoes
One Pan Taco Chicken Bake
Why hang a clothespin over the shower: Once you know it, you always will
MELT IN YOUR MOUTH CHICKEN
Kansas City Is Home To The Mansions Of The Happiest Couples, Including The Patrick Mahomes Couple
‘The Five’ Breaks Records as the Most-Watched Cable Program
