Introduction
Madeleines are small traditional French pastries, known for their shell shape and soft texture. Perfect for a snack or a light dessert, these little delights are also a great way to add a touch of sweetness to your day. In this article, I will guide you step by step in the preparation of these delicacies, which are sure to conquer even the most demanding palates.
Ingredients
100 g butter
100 g granulated sugar
2 eggs
150 g flour
1 teaspoon baking powder
1 tablespoon honey (optional)
1 teaspoon vanilla essence
A pinch of salt
Icing sugar for decorating (optional)
Advertisement:
Thanks for your SHARES!
Love making a huge batch of this and freezing for later! Quick and easy meal!
Earthquake Cake
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
Easter Sugar Cookies
My Parents Demanded I Return My New Bed to Give Them the Money for My Half-Sister’s Car Purchase
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
