Preheat and Prepare: Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray.
Mixing the Filling: Combine chicken, vegetables, soup, cheese, garlic powder, onion powder, thyme, salt, and pepper in a bowl.
Prepare the Crusts: Roll out pie crusts, cut out circles slightly larger than the muffin cups.
Assemble: Press dough circles into the tin, fill with the chicken mixture, and fold over the dough, crimping the edges.
Bake: 25-30 minutes until golden and bubbly.
Serve: Let cool briefly before serving.
Enjoy these savory mini chicken pot pie muffins, perfect for a quick meal or a delightful snack!
Advertisement:
Thanks for your SHARES!
Hearty Chickpea and Veggie Casserole
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Learned this from my Italian mama, and it is a huge hit with our family!
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Baked Mozzarella Stuffed Meatballs
Bill Belichick: Patrick Mahomes’ Brady-esque Leadership Will Drive Chiefs to a Three-Peat
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
