Bake:
Advertisement:Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Decorate:
Drizzle the glaze over the cooled cookies.
Sprinkle crushed chocolate cookie crumbs on top for added texture and flavor.
Serve and Enjoy: These cookies are a perfect balance of fruity sweetness and tangy citrus, with a delightful crunch from the cookie topping!
Advertisement:
Thanks for your SHARES!
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Cinnamon Roll French Toast Rolls
smothered pork chops
Breaking: Candace Owens Signs $25 Million Deal with ABC for New Morning Show, Set to Replace ‘The View’
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Homemade Moroccan bread
