350g/ 12.3Oz(1¾ cups + 2 tbsp) self-raising flour
2 ½ tbsp cocoa powder
2 tsp baking powder
300g/ 10.6Oz (1½ cups + 2 tbsp) caster sugar
4 large free-range eggs, beaten
300ml sunflower oil
300ml milk
1 tsp vanilla extract
Instructions;
Preheat the oven to 180ºC/350F/Gas Mark 4. Grease a deep 23cm/9″ round cake tin with a removable base and line with parchment paper.
Sift the flour, and baking powder into a large bowl. Add the sugar and mix well.
Place the wet ingredients into a measuring jug and whisk together. Make a well in the centre of the dry ingredients and pour in the contents of the jug.
Beat together by hand or with an electric hand mixer until you have a smooth mixture.
Advertisement:Advertisement:
Thanks for your SHARES!
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
Mother Forced Son to Sell the Car He Inherited – He Buys It Back and Finds His Grandfather’s Hidden Secret
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
Why sports events start with the National Anthem
Pay attention to this date from now on. It’s not an ordinary expiration date.
