6. Dish: Discard the tuna potatoes on a plate and add the grilled sauces to the table. Add some fresh bread for a beautiful presentation.
Advertisement:7. Server: Serve the dish, including a large salad or sauce of your choice for a delicious and comfortable home.
Additional tips: When adding a large quantity, you can add a tablespoon of water or a large sauce to the sauces before serving. Bon appetit!
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Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
