Ingredients
– 1 can sweetened condensed milk (14 oz)
– 1 can evaporated milk (12 oz)
– 1/2 cup freshly squeezed lime juice (about 4-5 limes)
– Zest of 2 limes
– 1 tablespoon gelatin powder
– 1/4 cup cold water
– Optional: additional lime zest for garnish
Preparation
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This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
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𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲
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Put this on the table and blink—it’s gone! My guests just devour it
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