Ingredients:
3-4 lbs chuck roast (or beef roast of choice)
2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional, can substitute with more broth)
2 tbsp tomato paste
1 can diced tomatoes (14 oz)
3-4 carrots, chopped
2 stalks celery, chopped
1 tsp dried thyme
2 tsp dried rosemary
Salt and pepper, to taste
Fresh parsley, for garnish
Steps to Make Pot Roast:
Sear the Beef:
Pat the beef roast dry and season generously with salt and pepper.
Heat olive oil in a pan over medium-high heat. Sear the roast for 3-4 minutes on each side until browned.
Advertisement:
Thanks for your SHARES!
Bistek
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
Mastering the Art of No-Oven Stovetop Bread
Homemade Angel Biscuits
How to Clean a Toilet With Vinegar and Baking Soda
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Taylor Swift’s Concert Attendance Drops After Harris Endorsement: ‘No Fans, Just Empty Seats and Echoes’
