This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Ingredients:
1.5 pounds of ground beef
Clove and garlic
black pepper
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2 c sized pasta
1/4 c oil
4 c water
Advertisement:2 tablespoons of Knorr Grained Chicken Stock
4 tablespoons of Knorr Grained Tomato Stock
3 cubes serrano peppers
Advertisement:half an onion
1 packet rutile
A handful coriander
Garlic and onion powder to taste
2 packages of red mill
1 bay leaf
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