4. Prepare the Milk Syrup:
In a medium bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk until well combined.
5. Soak the Cake:
Once the cake has cooled for 10 minutes, use a fork or skewer to poke holes all over the top of the cake.
Slowly pour the milk syrup over the cake, allowing the liquid to soak in. You want the cake to absorb as much of the syrup as possible, making it wonderfully moist.
6. Prepare the Whipped Cream Topping:
In a large bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form (about 3-4 minutes). Stir in the vanilla extract.
7. Top and Serve:
Spread the whipped cream evenly over the soaked cake. You can garnish with cinnamon, fresh fruit, or shaved chocolate if desired.
Refrigerate the cake for at least 2 hours to let the flavors meld together before serving.
Advertisement:
Thanks for your SHARES!
SMOKED HAM, POTATO, AND CORN CHOWDER
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
Creamy Fruit and Cottage Cheese Slice Dessert
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
Oatmeal cookies with chocolate and cherries
Instant Pot Chicken and Sausage Jambalaya
