7. Remove the foil, spread the remaining sauce over the meatloaf, and drizzle the melted butter on top.
8. Continue baking for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
9. Let the meatloaf rest for 10 minutes before slicing and serving.
Variations & Tips
For a smoky flavor, consider adding a teaspoon of smoked paprika or incorporating a few slices of bacon on top before baking. You can substitute the Swiss cheese with other types of cheese like Gruyere or Cheddar for a different taste profile. For a gluten-free version, use gluten-free breadcrumbs. Additionally, if you prefer a bit of heat, add some diced jalapeños or a pinch of cayenne pepper to the mix.
Advertisement:
Thanks for your SHARES!
I could eat this every day and not get bored. It’s just that amazing
Philly Cheesesteak Sliders
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
The most effective method for whitening grout and restoring it to a new look
Instant Pot Chicken and Sausage Jambalaya
This recipe is wonderful! Didn’t need to change a thing!
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
