Transfer the mixture into a freezer-safe container.
Smooth the top and cover tightly with plastic wrap or a lid.
Freeze for at least 4-6 hours (or overnight for best results).
4. Serve and enjoy!
Scoop into bowls or cones and enjoy your creamy, homemade vanilla ice cream! 🍦
📌 Tips and Variations
✔️ Extra Creamy Texture: Use full-fat heavy cream for the best consistency.
✔️ Flavor Twists: Mix in chocolate chips, crushed cookies, caramel swirls, or fruit puree before freezing.
✔️ No Ice Crystals: Press plastic wrap directly onto the surface of the ice cream to prevent freezer burn.
✨ Enjoy this rich, creamy vanilla ice cream with just 3 simple ingredients—no churn, no fuss! Who’s ready to make some? 😍🍦
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