8. Prick a few holes in the top of each dough circle with a fork.
Advertisement:9. Bake in the preheated oven for about 10 to 15 minutes or until the bread is golden brown on top.
10. Once the Moroccan bread is done, remove it from the oven and brush the surface with a little olive oil to make it shiny and soft.
11. Let the bread cool slightly before eating. You can serve it with traditional Moroccan dishes, such as tagines or salads.
Done! You now have a delicious Moroccan bread recipe to enjoy.
Advertisement:Enjoy your meal!
Advertisement:
Thanks for your SHARES!
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Single Dad of Two Girls Wakes up to Prepare Breakfast for His Daughters, Finds It Already Cooked
Prince Harry’s Reaction to William Receiving New Title
Fluffy Japanese Soufflé Pancakes
