Sauté Vegetables: Heat olive oil in a small skillet over medium-high heat. Sauté the chopped onion and bell pepper for 3-4 minutes until softened. Remove from heat.
Combine Ingredients: In a large bowl, combine the ground beef, Italian sausage, sautéed onion and peppers, Worcestershire sauce, minced garlic, oregano, basil, parsley, beaten egg, Italian bread crumbs, crumbled white bread, milk, mozzarella cheese (reserve 3/4 C for topping), parmesan cheese, and 1 cup of marinara sauce.
Mix Thoroughly: Use your hands to mix all the ingredients together until well combined.
Shape and Place in Baking Dish: Place the meat mixture in a baking dish of your choice, shaping it into a loaf.
Add Marinara Sauce: Spoon 1/2 to 3/4 cup of marinara sauce over the meatloaf, spreading it evenly.
Advertisement:
Thanks for your SHARES!
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
I haven’t quite tasted a cookie like this one! So good!
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
PIONEER WOMANS APPLE DUMPLINGS
If you spot these mysterious black dots in your kitchen, you had better know what they mean
They received hate mail after their marriage and are still going strong after 55 years
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Opaque glasses shine and shine again with the infallible 3-sink method
