This incredibly simple Chile Relleno Casserole brings green chiles and loads of melted cheese together in a bed of puffy eggs. It’s a versatile dish that you can enjoy for breakfast, lunch, or dinner. Whether you’re looking for a quick meal for a busy weekday or a delicious addition to a brunch spread, this casserole has got you covered. It’s easy to prepare and packed with flavor, making it a favorite for family meals and gatherings.
Course
Breakfast, Lunch, Dinner
Cuisine
American
Keywords
Chile Relleno Casserole Recipe, Chile Rellenos Casserole, How to Make Chile Relleno Casserole
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Servings
8 servings
Calories
288 kcal
Author
Beth Pierce
Ingredients
3 (7 ounce) cans whole green chilies, fire roasted
2 1/2 cups Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
6 large eggs
1 3/4 cups milk (2% or whole)
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Pico de Gallo (optional)
Chopped cilantro (optional)
Sour cream (optional)
Advertisement:
Thanks for your SHARES!
A delicious homemade dessert in just 5 minutes, no cooking required!
Crispy Potato Pockets: A Delicious Everyday Delight
ORANGE ICE CREAM
If You Were Born Before The 1980s, You Probably Know What This Object Is
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
S’MORES ICE CREAM SANDWICHES
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
