Advertisement:
Apricot Jam (Page 2 ) | August 19, 2024
Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Boil in water bath canner for 10 minutes.
Advertisement:
Thanks for your SHARES!
Always a quick and easy weeknight meal for us! Addictive!
Baked Cream Cheese Spaghetti Recipe
FRENCH ONION SOUP
Mini Pizzas with Homemade Dough and Sauce
Creamy no-bake lemon cake with mascarpone:
The Surprising Benefits of Sleeping with Onions in Your Socks
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
Stuffed Crepe & Egg Breakfast Casserole
DIY floor cleaner to thoroughly clean and perfume the entire house