Sour Cherry Pie Recipe
Yield: 8 servings
Total Time: 1 hour 25 minutes
Calories: 466 kcal per serving
Ingredients:
For the Cherry Filling:
2 (15-ounce) cans sour cherries in water
½ cup liquid from canned cherries
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon unsalted butter
½ teaspoon almond extract
For the Pastry & Decoration:
15 ounces flaky shortcrust pastry
1 large egg, beaten
2 tablespoons demerara sugar (optional)
Equipment:
Saucepan
Balloon whisk
Cooling racks
Pastry brush
Instructions:
Preheat the Oven:
Advertisement:
Thanks for your SHARES!
How to Cut a Watermelon into Cubes
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Chicken A La King
Colin Kaepernick: “Will go to Russia if not respected properly in the United States”
Clearing Negative Energies: Harnessing the Power of Salt and Water in Your Home
This woman came across an old, filthy luggage in a bush
CHRISTMAS EGGNOG BREAD
How to Clean and Disinfect Your Mattress Naturally?
