Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
Advertisement:
Thanks for your SHARES!
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Creamy no-bake lemon cake with mascarpone:
Slow-Cooker Baked Ziti
You have no idea how the oven glass shines with this simple trick!
How delicious is that, crispy cauliflower from the oven
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
Creamy Beef and Shells
CHICKEN WINGS
What Ben Affleck said to Jennifer Lopez during their famous red carpet “argument” is revealed by lip readers.
