The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
Advertisement:
Thanks for your SHARES!
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Creamy Potato & Hamburger Soup Made In the Crockpot
Ham and Cheese Loaf
Cajun Chicken and Sausage Gumbo
Ultimate 6-Step Pistachio Puppy Chow Recipe