Indulge in the irresistible simplicity of dessert-making with a recipe that’s as easy as it is delicious—the 4-Ingredient Lemon Cream Cheese Dump Cake. With just a handful of pantry staples, you can create a mouthwatering treat that’s bursting with the bright, citrusy flavor of lemon and the creamy richness of cream cheese.
The 4-Ingredient Lemon Cream Cheese Dump Cake is a testament to the beauty of simplicity in dessert-making. With just four basic ingredients and minimal effort, you can create a sweet and tangy treat that’s sure to impress. Whether enjoyed as a delightful dessert after dinner or served at a special occasion, this easy-to-make cake is guaranteed to satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with the bright, citrusy flavor of this irresistible cake. Join me as we explore the art of crafting this delectable dessert and discover how to whip up a batch of sweet perfection with minimal effort.
INGREDIENTS:
- 1 box (15.25 ounces) lemon cake mix
- 1 can (21 ounces) lemon pie filling
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
Advertisement:
Thanks for your SHARES!
French Onion Chicken and Rice Recipe
Melted Peppermint Patty Cookies
Spinach Stuffed Chicken Breast Recipe
KEY LIME POUND CAKE
3-Ingredient Cranberry Brie Bites Recipe
This Girl Became a Successful Child Star after Bio Parents Gave Her up to Family Who Had ‘No Plans’ to Adopt
Strawberry Cheesecake Banana Pudding
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
How many ducks are in the picture? The viral challenge sweeping the internet, explained
