Combining the Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cashews and the prepared sauce. Stir well to combine all the ingredients. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly.
Final Touches: Do a taste test and adjust seasoning if necessary. The sauce should have a balanced flavor of sweetness, saltiness, and a hint of sourness.
Serving: Serve the Cashew Chicken hot, ideally over a bed of steamed rice or noodles. Garnish with green onions or sesame seeds if desired.
Advertisement:
Thanks for your SHARES!
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Oh my, I brought these bars to a potluck, and they were gone in no time!
Fluffy Japanese Soufflé Pancakes
This method will keep the oven clean for over a month: don’t spend any money
Wet wipes in the washing machine: The secret that makes everyday life easier!
Walking Taco Casserole
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Former First Lady’s Family Member Passes Away at 86
