6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.
Advertisement:7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.
8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.
Advertisement:Advertisement:
Thanks for your SHARES!
Grandma’s Lemon Meringue Pie
My Irish grandma taught me this recipe, and I swear I make it all year long!
Ham and Cheese Crescent Rolls
Elon Musk unveils Tesla Preps Robotaxi API with New Features, Unveiling Slated in August
The magic trick to clean grease inside the oven
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Earthquake Cake
That’s an eye-opener! Thanks for the heads up.
Here’s what a handshake symbol on a parking space means
