Lime Pie Storage and Freezing Guide

Lime Pie Storage and Freezing Guide (Page 2 ) | February 8, 2024

Preparation:

Preheat the oven to 350 degrees F (175 degrees C).

In a bowl, mix sweetened condensed milk, key lime juice, sour cream, and lime zest thoroughly.

Pour the mixture into the graham cracker crust, placing the pie on a baking sheet.

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